Fangxiangjiu Li · Elegant Jiangsu-Zhejiang Cuisine (Shenzhen-Hong Kong Branch)
江浙菜 · ⭐ 4.6
No. 299 Fangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 299 Fangcheng Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nourishing Pumpkin Cake, Beijing Fruit Wood Roast Duck, Spicy Twelve-Flavor Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.6
- Address: No. 299 Fangcheng Avenue
- Popular dishes: Nourishing Pumpkin Cake, Beijing Fruit Wood Roast Duck, Spicy Twelve-Flavor Crawfish, Angus Beef Ribs, Braised Large Yellow Croaker from East China Sea
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Dishes
Nourishing Pumpkin CakeA sweet and nourishing cake made from pumpkin, rice flour, and sugar, known for its soft texture and beauty-enhancing properties.
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Angus Beef RibsPremium Angus beef ribs marinated and slow-roasted to perfection, offering tender, juicy meat with a rich, smoky flavor.
Braised Large Yellow Croaker from East China SeaHome-style braised large yellow croaker from the East China Sea, made with fresh fish and辅料 like ginger, scallion, and garlic, cooked by stewing or braising. The fish is marinated, pan-fried until golden, then simmered in sauce to retain tenderness and flavor.
Prosperity and Good Fortune Steamed White FishFresh white fish steamed with ginger slices and scallions. Tender, delicate flavor retains the natural essence, symbolizing prosperity and good fortune.
Dry-Heated Seafood Vermicelli PotDry-braised seafood vermicelli stew features fresh shrimp, squid, mussels, and soaked vermicelli, seasoned with ginger and scallions, slowly simmered until the broth thickens and the seafood flavor infuses the noodles.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Squirrel Mandarin FishA classic Suzhou dish featuring a whole mandarin fish cut into strips, deep-fried to crispy perfection and glazed with a sweet and sour sauce, resembling a squirrel in shape.
Chicken Wing Soup Fried Fragrant RiceA flavorful dish made by stir-frying fragrant rice with chicken wing broth, resulting in a savory and aromatic meal.
Chicken Wing Soup with Sea Cucumber and Fragrant RiceA nourishing dish made by simmering chicken wings to create a rich broth, then combining it with soaked sea cucumber and fragrant rice for a savory, wholesome meal.
Stir-Fried Shrimp with Garlic and VermicelliFresh shrimp are deveined and sliced, then stir-fried with garlic and vermicelli noodles for a savory, aromatic dish.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.
Fresh Shrimp with Handmade Black TofuFresh shrimp simmered with handmade black tofu, creating a rich, savory dish where the tender shrimp and silky tofu blend harmoniously.