Heiyanxiong Chinese Sushi (Huirong Plaza Store)
日料 · ⭐ 4.1
No. 138, Zhanjiawan Road, Huirong Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 138, Zhanjiawan Road, Huirong Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Sushi, Signature Bear Roll, Norwegian Salmon Sashimi (8 Thin Slices).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.1
- Address: No. 138, Zhanjiawan Road, Huirong Plaza
- Popular dishes: Tempura Sushi, Signature Bear Roll, Norwegian Salmon Sashimi (8 Thin Slices), Meat Lover's Delight, Sesame Seed Roll with Meat Floss
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tempura SushiTempura sushi is made by coating fresh ingredients such as shrimp and vegetables in tempura batter, frying them until golden brown, and then serving them with seasoned rice and raw fish or pickled ingredients. Main ingredients include rice, seafood or vegetables, eggs, and seasonings.
Signature Bear RollThe signature Bear Roll is made primarily with pork filling, seasoned with scallion and ginger paste, soy sauce, and cooking wine, then mixed evenly and wrapped in thin dough before steaming. The finished product is cylindrical in shape, with a soft outer skin and a savory, fragrant filling.
Norwegian Salmon Sashimi (8 Thin Slices)Fresh Norwegian salmon sliced into 8 thin pieces, served raw for a delicate and flavorful experience.
Meat Lover's DelightThis dish features pork as the main ingredient, marinated and then pan-fried or stir-fried with onions and green peppers, offering rich flavors and tender meat.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Egg-Crusted EelA dish made by wrapping eel in egg and pan-frying it until golden, resulting in a tender and flavorful meal.
Egg Yolk Fried ShrimpA dish made by coating fresh shrimp in seasoned egg yolk paste and deep-frying until crispy, offering a savory and rich flavor.