Run Xiaoguan · Hainan Coconut Chicken (Shouzhu Vanke Plaza Branch)
Hot pot · ⭐ 4.4
4th Floor, Shouzhu Vanke Plaza, Hongfu West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Shouzhu Vanke Plaza, Hongfu West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Bamboo Shoot Coconut Chicken, Original Coconut Chicken, Salted Pepper Shrimp Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.4
- Address: 4th Floor, Shouzhu Vanke Plaza, Hongfu West Road
- Popular dishes: Yunnan Bamboo Shoot Coconut Chicken, Original Coconut Chicken, Salted Pepper Shrimp Skewers, Coconut Jelly, Coconut Chicken Meal
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Dishes
Yunnan Bamboo Shoot Coconut ChickenA refreshing Yunnan dish featuring chicken stewed in coconut water with bamboo shoots, offering a light and savory flavor.
Original Coconut ChickenA dish made with fresh coconut water and chicken, gently simmered to preserve the natural flavors of the ingredients.
Salted Pepper Shrimp SkewersA popular Chinese snack featuring skewered shrimp fried until crispy and seasoned with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Coconut Chicken MealA dish featuring chicken stewed in fresh coconut water, known for its mild and refreshing flavor. Often served with vegetables and mushrooms.
Shantou Beef Balls SetShantou beef balls set features hand-pounded beef balls made from fresh beef leg meat, known for their chewy texture and savory flavor. A classic dish from the Chaoshan region.
Run Xiaoguan Hainan Coconut ChickenHainan coconut chicken is made with fresh coconut juice and meat as the broth, simmered with tender chicken. The soup is clear, sweet, and fresh, highlighting the natural coconut aroma and sweetness.
Braised Lamb and Shrimp DelightA dish featuring lamb and shrimp braised together in a savory sauce, resulting in tender meat and rich flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.