Hunan Home-style Food (Leisure Avenue Branch)
农家菜 · ⭐ 3.8
No. 369 Huanle Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 369 Huanle Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Water Celery with Fried Tofu Sheets, Pan-fried Head Fish, Stir-Fried Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.8
- Address: No. 369 Huanle Avenue
- Popular dishes: Stir-fried Water Celery with Fried Tofu Sheets, Pan-fried Head Fish, Stir-Fried Pig Intestines, Burned Earth Cucumber, Braised Turtle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Water Celery with Fried Tofu SheetsFresh water celery stir-fried with fried tofu sheets, a simple yet flavorful dish highlighting the crisp texture of celery and savory taste of tofu.
Pan-fried Head FishA dish featuring fresh head fish pan-fried with ginger, garlic, and chili, resulting in a savory and aromatic flavor.
Stir-Fried Pig IntestinesStir-fried pork intestines is a dish made primarily from pig intestines, cleaned, sliced, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Burned Earth CucumberA home-style dish made with fresh cucumbers, stir-fried with garlic and chili, then simmered in water for a crisp, slightly spicy flavor.
Braised TurtleA traditional Chinese dish made by slow-cooking fresh turtle with ingredients like ham, chicken, and mushrooms in a savory sauce of soy sauce, wine, and sugar.
Braised EelStir-fried eel is a dish made with fresh eels, pan-fried until golden, then simmered with soy sauce, cooking wine, ginger, and scallions to absorb the flavors, finally thickened into a savory sauce.
Fried Pork BallsA traditional Chinese snack made by mixing pork with seasonings, shaping into balls, and deep-frying until crispy outside and tender inside.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Shrimp BallsShrimp balls are made from fresh shrimp meat, marinated and coated with a thin layer of starch or egg white, then fried or boiled until fully cooked into round, plump shapes. Commonly seasoned with scallions, ginger, garlic, and soy sauce, they offer a tender and elastic texture.
Fish Offal Hot PotFish offal pot is made with fish organs like heads, bones, skin, and swim bladders, simmered with vegetables and seasonings. Clean the offal, blanch to remove odor, then cook slowly with ginger, scallions, broth or water, and season.