Yu Shi Fu Food City (Mi Yun Branch)
农家菜 · ⭐ 4.0
50 meters east of the intersection of Provincial Highway S313 and Koumenzi Road, south side of the road (near Miyun Reservoir)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 50 meters east of the intersection of Provincial Highway S313 and Koumenzi Road, south side of the road (near Miyun Reservoir). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Flatbread, Crispy Fried River Shrimp, Scrambled Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 4.0
- Address: 50 meters east of the intersection of Provincial Highway S313 and Koumenzi Road, south side of the road (near Miyun Reservoir)
- Popular dishes: Home-style Flatbread, Crispy Fried River Shrimp, Scrambled Eggs, Clay Pot Fish, Stove-Poached Fish
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Dishes
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Crispy Fried River ShrimpDry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
Scrambled EggsScrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
Clay Pot FishStir-fried fish dish made with fresh fish, tofu, potatoes, and vermicelli, slowly stewed in an iron pot over a wood fire. The fish is first pan-fried until golden, then simmered with seasonings and vegetables to infuse flavor and create a rich broth.
Stove-Poached FishStove-pot fish is a dish made with fresh fish, tofu, potatoes, tomatoes, and other ingredients, slowly stewed on the stove. The fish is cleaned, pan-fried until slightly golden, then seasoned and cooked with vegetables in water or broth until flavorful.
Salmon and Tofu SoupRed trout tofu soup features red trout and soft tofu. Cook fish slices or whole fish, add cubed tofu to clear water, simmer with ginger to remove fishy smell, season and cook until the broth turns slightly milky, resulting in tender fish and smooth tofu.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Stewed Bighead Carp in Iron PotIron pot stewed bighead carp is a dish made with bighead fish as the main ingredient, along with potatoes, vermicelli, and tofu, slowly simmered in an iron pot. The fish is cleaned and cooked with ingredients and seasonings in the pot until flavorful.