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Niu Xiao Niu Spicy Soup

小吃快餐 · ⭐ 3.8

Building 12-1, Fenghuangcheng

Dishes

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  Braised Duck Gizzard

  Stewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
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  Orleans Chicken Cutlet

  Orleans chicken cutlets are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for rich flavor. The exterior is slightly crispy while the inside remains tender with a strong aromatic taste.
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  Signature Sour Spicy Soup

  Signature sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced ingredients are boiled in broth, seasoned with vinegar and pepper, then thickened and poured with egg to form threads, creating a rich, thick soup.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Osmanthus Sweet Taro

  A traditional Chinese dessert made with taro, rock sugar, and osmanthus flowers, offering a sweet and fragrant flavor.
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  Osmanthus Red Bean Soup

  A traditional Chinese dessert made with red beans and osmanthus flowers, simmered until the beans are soft and the broth is fragrant and sweet.
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  Volcanic Stone Pure Meat Sausage

  Volcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
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  Beef Sour Spicy Soup

  A savory soup made with beef slices, vegetables, and a tangy-spicy broth, perfect for warming up the body and stimulating appetite.
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  Magnolia Cake

  A traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
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  Pork Tenderloin Skewers

  Loin skewers mainly use pork loin, cut into cubes, threaded onto bamboo skewers, marinated, then grilled or fried. Crispy outside, tender inside, rich in flavor.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.
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  Bone Broth Dumplings

  Delicate dumplings served in a rich, slow-simmered bone broth, featuring a savory pork and shrimp filling.

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