Chen Ji Chao Zhou Sa Guo Zhou Bing Xian Da Pai Dang (Qiaotou Branch)
Cantonese cuisine · ⭐ 4.0
No. 263, Yucui Road, Fuhai Subdistrict (opposite Qiaotou Community Service Center)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 263, Yucui Road, Fuhai Subdistrict (opposite Qiaotou Community Service Center). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Intestines in Braising Sauce, Dry Pot Goose Intestines, Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 263, Yucui Road, Fuhai Subdistrict (opposite Qiaotou Community Service Center)
- Popular dishes: Braised Pork Intestines in Braising Sauce, Dry Pot Goose Intestines, Boneless Duck Feet, Salted Pepper Duck Jaw, Steamed Sea Conch
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Dishes
Braised Pork Intestines in Braising SauceA traditional Chinese dish made by slow-cooking cleaned pork intestines in a rich, aromatic braising sauce until tender and flavorful.
Dry Pot Goose IntestinesA Sichuan dish featuring goose intestines stir-fried in a dry pot with vegetables and spices, known for its spicy and aromatic flavor.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Steamed Sea ConchA Cantonese dish featuring fresh sea conch steamed in water and served with a dipping sauce, highlighting the natural flavor of the seafood.
Flower Crab and Fresh Shrimp Clay Pot Rice PorridgeA savory rice porridge made with fresh flower crab and shrimp, slow-cooked in a clay pot for rich flavor.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried with garlic and salt for a light, fresh taste.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Pan-Seared Intestines with SauceA dish featuring pork intestines stir-fried in a hot pan with a savory sauce, known for its rich flavor and tender texture.