Liu Yuan (Blue Garden Branch)
地方菜 · ⭐ 3.7
No. 25, Building 68, Weilan Dushi Huayuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Building 68, Weilan Dushi Huayuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Egg with Loofah, Native Chicken, Anhui Country Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 3.7
- Address: No. 25, Building 68, Weilan Dushi Huayuan
- Popular dishes: Stir-Fried Egg with Loofah, Native Chicken, Anhui Country Chicken Soup, Stir-Fried Pork, Stir-fried Hand-Deveined River Shrimp
China trip · China travel
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Dishes
Stir-Fried Egg with LoofahA Chinese home-style dish made with loofah and eggs, stir-fried and gently simmered to blend the egg's richness with the vegetable's freshness.
Native ChickenFree-range local rooster, prepared by boiling or braising in clear water. Main ingredients include the chicken and seasonings like ginger, scallions, and cooking wine. Cooking carefully controls heat to keep the meat tender.
Anhui Country Chicken SoupA traditional soup made with free-range chicken from Anhui, simmered slowly with ingredients like goji berries and red dates for a rich, nourishing flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-fried Hand-Deveined River ShrimpA dish featuring fresh river shrimp peeled by hand and quickly stir-fried to retain their natural flavor and tender texture.
Stir-Fried OctopusA dish of fresh octopus stir-fried quickly with chili, ginger, and garlic, resulting in a tender and aromatic seafood delicacy.
Braised Wild Eel TubesA dish made with fresh wild eel, deboned and braised in soy sauce, sugar, and wine for a rich, savory flavor.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Chicken Leg Mushroom Stir-fried with Australian ScallopChicken leg mushroom and Australian scallop stir-fried with garlic and light soy sauce, creating a savory and tender dish.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.