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Master Brother · Handmade Noodles · Northwest Cuisine (Tiyu West Road Branch)

地方菜 · ⭐ 4.5

B1 Level, Guangbai Tianhe Zhongyi Store, No. 200, Tianhe Road

Dishes

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  Braised Pork Bones in Soy Sauce

  A dish of pork bones simmered in a savory soy-based sauce, resulting in tender and flavorful meat.
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  Traditional Oil-Poured Biangbiang Noodles

  Traditional oil-poured Biangbiang noodles are a famous Shaanxi dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and vinegar—flavored by pouring hot oil over the ingredients.
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  Hulunbuir Lamb Skewers

  Hulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Oil-Poured Chili Baingbaing Noodles

  Hand-pulled noodles topped with specially prepared oil-poured chili sauce, enhanced by hot oil poured over to release aroma. The noodles are chewy and the flavor is richly spicy.
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  Tender Cabbage Soup

  A comforting soup made with tender cabbage and meat or shrimp, simmered slowly to create a rich, savory broth.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Crispy Roast Chicken

  Crispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
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  Sizzling Cumin Lamb

  Sizzling cumin lamb is a dish made primarily with lamb, seasoned with cumin and other spices. The lamb is sliced thinly, marinated with cumin powder, chili powder, and other seasonings, then quickly stir-fried on a hot iron plate until cooked, resulting in an enticing aroma and appealing color.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Shaanxi Sautéed Pork Noodles

  Shaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.

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