Seek Flavor Emei · Chan Yue Li
Sichuan cuisine · ⭐ 4.4
No. 10, Ximianqiao Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Ximianqiao Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Leshan Chicken Skewers, Homestyle Stir-Fried Pork, Winter Cabbage Sichuan Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 10, Ximianqiao Street
- Popular dishes: Leshan Chicken Skewers, Homestyle Stir-Fried Pork, Winter Cabbage Sichuan Pork, Emei Cooked Silk, Emei Preserved Meat Platter
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Dishes
Leshan Chicken SkewersA specialty from Leshan, Sichuan, featuring chicken skewers cooked in a spicy and numbing broth, served with vegetables and tofu.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Winter Cabbage Sichuan PorkA classic Sichuan dish made by stir-frying pork belly with fermented winter cabbage, garlic greens, and spicy bean paste for a savory, aromatic flavor.
Emei Cooked SilkA Sichuan dish made with pork tenderloin, wood ear mushrooms, and carrots, stir-fried to a tender texture with savory seasoning.
Emei Preserved Meat PlatterA traditional Sichuan dish featuring a platter of preserved meats such as cured pork, sausage, and fish, known for its rich, savory flavor.
Lifting Foot Beef Hot PotA Sichuan-style hot pot featuring beef cuts like brisket and tripe, simmered with spices and vegetables. Rich, spicy, and deeply flavorful.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.