Jiujiu Ya Duck Neck (Shengze Tianhong Store)
小吃快餐 · ⭐ 3.6
No. 775, Shunhu West Road, Shengze Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 775, Shunhu West Road, Shengze Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork Trotters, Hot Pot Boiled Tofu Balls, Hot Pot Braised Beef Skin Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 775, Shunhu West Road, Shengze Town
- Popular dishes: Shredded Pork Trotters, Hot Pot Boiled Tofu Balls, Hot Pot Braised Beef Skin Tofu, Hot Pot Braised Pig Trotters, Hot Pot Braised Pork Sausage
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Dishes
Shredded Pork TrottersShredded pig trotters is a dish made primarily from pig trotters. The trotters are first stewed until tender, then manually shredded into strips, and finally marinated with a specially prepared seasoning to absorb the flavors.
Hot Pot Boiled Tofu BallsHot pot boiled seaweed balls is a dish made with seaweed balls and various seasonings cooked in a soup base. The seaweed balls are soft and flavorful, absorbing the taste of the broth, and are a common ingredient in hot pot.
Hot Pot Braised Beef Skin TofuHot Pot Braised Beef Skin Tofu is a dish made with beef skin and tofu, simmered in a hot pot with various spices and seasonings. It has a soft and chewy texture with a rich flavor.
Hot Pot Braised Pig TrottersA dish featuring pork trotters braised in a spicy broth and served in a hot pot, offering rich flavor and tender texture.
Hot Pot Braised Pork SausageHot Pot Braised Pork Sausage is made with pork as the main ingredient, marinated and then cooked in a special braising sauce. The meat is tender with a rich braised flavor.
Hot Pot Braised Lotus Root SlicesHot pot braised lotus root slices is a dish made primarily with lotus root, sliced and braised in hot pot. It has a soft and chewy texture with a rich braising flavor.
Hot Pot Braised Duck FeetA dish featuring duck feet braised in a spicy broth and served in a hot pot, offering tender texture and bold flavors.
Hot Pot Braised Duck WingsA dish of duck wings braised in a spicy broth and served in a hot pot, combining tender meat with rich, aromatic flavors.
Hot Pot Duck NeckA spicy dish made by simmering duck necks in a hot pot with various spices and chili, resulting in a flavorful and aromatic snack or appetizer.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.