Lao Niang You (Guan Shan Road Vanke Fangtang Branch)
小吃快餐 · ⭐ 4.3
Shop No. 61-18, Ground Floor, Vanke Fangtang, at the northeast corner of the intersection of Guanshan Road and Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 61-18, Ground Floor, Vanke Fangtang, at the northeast corner of the intersection of Guanshan Road and Xincheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar, Steamed White Rice, Tea Tree Mushroom Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop No. 61-18, Ground Floor, Vanke Fangtang, at the northeast corner of the intersection of Guanshan Road and Xincheng Road
- Popular dishes: Braised Pear with Rock Sugar, Steamed White Rice, Tea Tree Mushroom Duck Soup, Silver Fish Steamed Egg, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Braised Pear with Rock SugarA traditional Chinese dessert made by gently steaming pear with rock sugar until tender and sweet, known for its soothing properties.
Steamed White RiceWhite rice is a staple food made by washing rice and cooking it with water. Main ingredient: rice. Preparation includes soaking, rinsing, and steaming or boiling. Result: soft, flavorful rice grains.
Tea Tree Mushroom Duck SoupA nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.