Minghu Yan Yu Qingzhen Fine Dining (Daming Lake Branch)
特色菜 · ⭐ 3.7
No. 3 Shaonian Road, Zhijinshi Subdistrict, inside Lufeng Paper Mill (200 meters west of the southwest gate of Daming Lake, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Shaonian Road, Zhijinshi Subdistrict, inside Lufeng Paper Mill (200 meters west of the southwest gate of Daming Lake, south side of the road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Cod, Crystal Shrimp Balls, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 特色菜
- Rating: 3.7
- Address: No. 3 Shaonian Road, Zhijinshi Subdistrict, inside Lufeng Paper Mill (200 meters west of the southwest gate of Daming Lake, south side of the road)
- Popular dishes: Five-Spice Cod, Crystal Shrimp Balls, Lamb Skewers, Delicious Sour Cabbage Fish, Old-Style Stewed Noodles
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Dishes
Five-Spice CodA Chinese dish made with fresh cod fish marinated in five-spice powder and other seasonings, then pan-fried or braised until tender and fragrant.
Crystal Shrimp BallsA Cantonese dish made from fresh shrimp paste, steamed to a translucent, tender texture. Often served with ginger and scallions.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Delicious Sour Cabbage FishFresh grass carp is the main ingredient, paired with pickled cabbage and seasonings. Fish slices are marinated with wine and starch, then stir-fried with pickled cabbage, boiled in water, and cooked until tender. Finally, it's seasoned with chopped scallions, ginger, garlic, and chili oil.
Old-Style Stewed NoodlesA traditional Chinese home-style dish made by stewing wide noodles with pork belly, potatoes, and green beans until tender and flavorful.
Stir-Fried Lamb with Garlic (Medium)A dish of tender lamb slices stir-fried quickly with plenty of garlic, delivering a rich, savory flavor.
Celery and Lily Bulb Stir-fryWest celery and fresh lily is a dish made primarily from celery and fresh lilies. Celery is cut into segments and blanched, while lilies are separated and washed. Both are stir-fried or blanched and mixed with seasonings. A small amount of salt, chicken essence, or monosodium glutamate is typically added to preserve the crisp texture.
Sweet and Sour BeefMapo beef is a Chinese dish featuring beef as the main ingredient. Sliced beef is coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (containing sugar, vinegar, and ketchup) to coat evenly. The finished dish has a bright red color and a crispy exterior with tender interior.
Spiced Tofu Skin SaladA cold dish made by mixing thin tofu skin with seasonings like scallions, garlic, cilantro, and chili oil for a fragrant and spicy flavor.
Spicy and Fragrant Chili FishA spicy and aromatic fish dish made with fresh carp, chili peppers, and Sichuan peppercorns, known for its bold flavor and numbing heat.