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Da Tie Shao New Tianjin Cuisine (Yingshuidao Branch)

天津菜 · ⭐ 4.6

3rd Floor, Wumei Life Plaza, No. 138 Yingshui Road (near Meiyuan Road)

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Little Dan Dan Noodles

  A classic Sichuan snack featuring thin noodles topped with minced meat, peanuts, scallions, garlic, and spicy sauce—rich, savory, and numbingly delicious.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  铁勺凤爪

  铁勺凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后，与调味料一同放入铁勺中炖煮或焖制，使鸡爪充分吸收汤汁味道。制作过程中通常加入姜、葱、酱油、料酒等调料，使其入味。
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  Iron Spoon Stir-fried Tripe

  A traditional Chinese dish made by quickly stir-frying tripe in an iron spoon with aromatics, resulting in a crisp and flavorful texture.
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  黑椒蒜子牛肉粒

  黑椒蒜子牛肉粒是一道以牛肉粒为主要食材的菜肴，搭配蒜子和黑胡椒调味。牛肉粒经过腌制后炒制，加入蒜子和黑椒酱翻炒均匀，使牛肉粒吸收蒜香与黑椒的辛香。

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