Shimian · Kao Gu Jiang Flame Barbecue
Barbecue · ⭐ 4.4
No. 142 Qingyang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 142 Qingyang Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Large Beef Cut, Porklet Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 142 Qingyang Avenue
- Popular dishes: Pork Belly, Large Beef Cut, Porklet Meat, Intestines, Pork Tetra
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Large Beef CutBlock beef is a dish made from fresh beef cut into large pieces, marinated, then pan-fried, stir-fried, or braised. It's typically seasoned with葱姜蒜 and optionally soy sauce or cooking wine.
Porklet MeatA traditional Chinese dish made from tender pork, marinated and fried or pan-seared until crispy outside and juicy inside.
IntestinesSmall intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Slippery Pork Kidney SlicesA dish made with pork kidney slices quickly stir-fried with vegetables, known for its tender texture and savory flavor.
Spicy TripeA Sichuan dish made with beef or pork stomach stir-fried with chili, Sichuan pepper, garlic, and ginger, offering a crisp texture and spicy flavor.
Fresh Tender Fish SlicesFresh tender fish slices made from fresh fish fillets, marinated and stir-fried or blanched to retain a smooth, delicate texture.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.