柠檬队长韩国炸鸡(富阳区店)
韩式料理 · ⭐
1st Floor, No. 19-2, Jiangjia Bridge
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 19-2, Jiangjia Bridge. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Volcanic Stone Grilled Sausage, Chicken Drumsticks, Taro Sweet Potato Balls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 韩式料理
- Rating:
- Address: 1st Floor, No. 19-2, Jiangjia Bridge
- Popular dishes: Volcanic Stone Grilled Sausage, Chicken Drumsticks, Taro Sweet Potato Balls, Spicy Large Chicken Leg
China trip · China travel
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Dishes
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Spicy Large Chicken LegA large chicken leg marinated and fried until crispy, then stir-fried with spicy peppers and seasonings for a bold, savory flavor.