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Dong Dong BBQ Restaurant (Huangting Plaza Branch)

Barbecue · ⭐ 4.7

Unit L1-23, Huangting Plaza, No. 118 Fu Hua Road Third Section, Fu'an Community

Dishes

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  Dongdong Frozen Lemon Tea

  A refreshing cold drink made with fresh lemon slices, tea, and sugar syrup, served over ice for a tangy and sweet taste.
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  Dongdong Lava Egg Cake

  A dessert made with eggs, cream, and cheese, baked to create a soft outer layer and molten center. Served on a crisp base for a rich, savory experience.
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  Dongdong Aged Pork Platter

  A premium pork platter featuring aged belly pork, slow-cooked to perfection and served with house-made sauce and fresh vegetables.
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  Dongdong Pineapple Pork Diaphragm Bao

  A creative dish featuring fresh pineapple and pork diaphragm, slow-cooked in a special sauce and served with crispy bao wrapper.
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  Dongdong Grilled Eel

  A dish made by grilling fresh eel coated with a sweet soy-based sauce, resulting in tender meat and a rich, savory flavor.
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  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Cheesy Potato Bacon Pancake

  A crispy pancake made from mashed potatoes, bacon, and cheese, known for its stringy cheese pull when bitten.
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  Rock 'n' Roll Fried Chicken

  A fusion dish featuring tender chicken marinated in spices and deep-fried to crispy perfection, with a sweet-spicy flavor profile.
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  Beef Stone Pot Rice Bowl

  Beef stone pot rice is made with tender beef and rice, combined with vegetables such as carrots and cucumbers. It is heated and stirred in a stone pot, allowing the ingredients to blend thoroughly and create a unique texture.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Seasoned Snowflake Beef Short Ribs

  Seasoned Snowflake Beef Short Ribs is a dish featuring high-quality beef short ribs with well-marbled fat, resembling snowflakes. The ribs are cut from the chuck area near the ribs. The primary preparation involves slicing the ribs to an appropriate thickness, marinating them with basic seasonings such as salt, black pepper, and garlic powder, and then cooking them via pan-frying, grilling, or teppanyaki to the desired doneness. The dish highlights the natural tenderness, juiciness, and aromatic fat of the beef, with relatively simple seasoning to accentuate the core flavor of the ingredient.
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  Seasoned Snowflake Ribs

  Seasoned Snowflake Ribs is a dish primarily made from high-quality beef short ribs. The ribs are cut into uniform strips, named for their even fat distribution resembling snowflakes. The main preparation involves blanching the ribs to remove gaminess, then braising or stewing them for an extended period with various spices (such as star anise, cinnamon, Sichuan peppercorns, bay leaves) and seasonings like soy sauce and cooking wine. This process results in tender, flavorful meat with a rich aromatic profile and a glossy reddish-brown appearance.
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  Spicy Clay Pot Pork Ribs

  Spicy Clay Pot Pork Ribs is a Sichuan-style dish featuring pork ribs as the main ingredient. The ribs are blanched, then simmered in a clay pot with dried chili peppers, Sichuan peppercorns, ginger slices, garlic cloves, star anise, and other spices. Soy sauce, cooking wine, and sugar are added for seasoning. The clay pot ensures even heating and locks in aromas, allowing the ribs to fully absorb the spicy and numbing broth. The finished dish has a bright red color, tender meat that falls off the bone, and a rich, spicy aroma.

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