Xingzaiji Roast Meat Restaurant (Wushan Branch)
小吃快餐 · ⭐ 3.4
No. 263 Chashan Road, Unit 104, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 263 Chashan Road, Unit 104, Ground Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Combination Rice, Indonesian Fried Rice, Tear-Style Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 263 Chashan Road, Unit 104, Ground Floor
- Popular dishes: Three-Combination Rice, Indonesian Fried Rice, Tear-Style Chicken Rice, Signature Roast Goose Rice, Braised Pork Ribs with Steamed Chicken Rice
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Dishes
Three-Combination RiceThree-course rice typically combines three different main dishes, such as chicken, pork, and shrimp, served with rice. Each ingredient is cooked separately—by stir-frying, boiling, or steaming—and arranged together on one plate with rice.
Indonesian Fried RiceIndonesian fried rice is a dish made with rice, eggs, onions, carrots, green peas, ham or chicken, stir-fried and seasoned with soy sauce, fish sauce, and spices, then garnished with scallions or cilantro.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Braised Pork Ribs with Steamed Chicken RiceA dish featuring braised pork ribs and steamed chicken served over rice, combining savory flavors and tender textures.
Roast Duck OffalA dish made from duck offal, marinated and roasted to achieve a savory, crispy texture.
Beef and Egg RiceA savory dish featuring tender beef, fresh ox tongue, and fluffy eggs served over steamed rice.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Pan-fried Mackerel RiceFresh mackerel is marinated and pan-fried until golden, served over rice with seasonal vegetables for a savory, satisfying meal.
Duck Kidney and Shredded Chicken RiceA savory dish featuring braised duck kidney and shredded chicken served over rice, seasoned with a flavorful sauce.