Fei Zhi Mi Lan Hong Kong Rice Noodles (Dayang Qianshu Branch)
小吃快餐 · ⭐ 3.8
No. 600 Moganshan Road, Unit W-B121
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 600 Moganshan Road, Unit W-B121. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lemon Tea, Spam, Crispy Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 600 Moganshan Road, Unit W-B121
- Popular dishes: Chilled Lemon Tea, Spam, Crispy Fish Skin, Crunchy Rolls, Signature Fried Sauce Rice Noodles
China trip · China travel
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Crispy Fish SkinCrispy fish skin is a dish made primarily from fish skin, processed to remove fishy odor while maintaining a crunchy texture. Typically sliced or cut into strips, it's marinated with salt and cooking wine, then deep-fried until golden and crispy. It can also be stir-fried with葱姜蒜 and chili for a crisp exterior and tender interior.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature Fried Sauce Rice NoodlesSignature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
Wushuang Xiao Fu Bao Fried Sauce Rice NoodlesA flavorful rice noodle dish featuring a savory fried sauce made from minced pork, fermented black beans, and aromatics, served with fresh vegetables.
Fried Seafood Bamboo Paddle RollsFried seafood bamboo paddle rolls are made by wrapping fresh shrimp and squid in crispy fried tofu skin, resulting in a savory and crunchy dish.
Tomato Pork Cutlet Small Pot Rice NoodlesA savory dish featuring tender pork cutlets simmered in a tangy tomato sauce, served with delicate rice noodles in a small pot.
Pork Bone Broth Small Pot Rice NoodlesPork bone broth small pot rice noodles are made with pork bone broth, rice noodles, pork, and vegetables, simmered in a small pot. The soup is rich and flavorful, with soft and chewy rice noodles.
Pork Bone Fish Ball Hot Pot Rice NoodlesPork bone fish ball hot pot rice noodles are made with pork bone broth, fish balls, rice noodles, and vegetables, cooked in a small pot. The soup is rich, the fish balls are fresh and tender, and the rice noodles are smooth.
Sour Cabbage Fish Noodle SoupSuancai Yu Xiaoguo Mi Xian features fresh fish slices, pickled cabbage, and rice noodles. Fish is marinated, then cooked with pickled cabbage, followed by adding rice noodles. The broth is made from chicken stock or water with seasonings for a harmonious flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.