Dao Xiang Restaurant · 34-Year-Old Famous Brand · Cantonese Cuisine (Qiaokou Xinghui Weigang Store)
Cantonese cuisine · ⭐ 4.0
Shops A4003 & A4004, Zone A, Xinghui Weigang Shopping Center, No. 1 Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shops A4003 & A4004, Zone A, Xinghui Weigang Shopping Center, No. 1 Zhongshan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shrimp Dumplings, 柱侯金钱肚, Durian Thousand Threads Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shops A4003 & A4004, Zone A, Xinghui Weigang Shopping Center, No. 1 Zhongshan Avenue
- Popular dishes: Shrimp Dumplings, 柱侯金钱肚, Durian Thousand Threads Pastry, Stir-Fried Black Pepper Beef Short Ribs, Braised Chicken Feet with Secret Sauce
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Dishes
Shrimp DumplingsSteamed dumplings filled with fresh shrimp and pork, known for their delicate wrapper and savory filling.
柱侯金钱肚柱侯金钱肚是一道以牛肚为主要食材的菜肴，牛肚经过清洗处理后煮熟切片，再与柱侯酱、蒜蓉、姜片等调料一同炒制而成。制作过程中注重火候控制，使牛肚保持爽脆口感。
Durian Thousand Threads PastryA sweet pastry made with fresh durian flesh and egg threads, baked to a crispy golden finish.
Stir-Fried Black Pepper Beef Short RibsStir-fried black pepper beef short ribs with tender meat and bold pepper flavor, a popular Chinese dish.
Braised Chicken Feet with Secret SauceChicken feet marinated in a secret sauce and steamed to tender perfection, offering rich flavor and soft texture.
Rice Fragrance Imperial Roast GooseA premium roast goose marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat with a rich, aromatic flavor.
Fragrant Rice Shrimp DumplingsFragrant rice shrimp dumplings are made with fresh shrimp and glutinous rice flour, steamed to perfection for a delicate, savory bite with a subtle rice aroma.
Honey-glazed Char Siu SausageHoney-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
Steamed Chicken Feet with Fermented Black BeansBamboo-shelled steamed chicken feet is a traditional dish primarily made with chicken feet and fermented black beans. The chicken feet, carefully prepared, are steamed together with the fermented black beans, fully absorbing the rich aroma of the beans and the delicate flavor of the chicken feet. The result is a tender, succulent texture with abundant nutrition.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Golden Red Rice NoodleGolden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
Premium Light Soy Sauce Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef and rice noodles stir-fried with premium light soy sauce, delivering a rich, savory flavor.
Creamy Salted Egg Yolk BaoA Hong Kong-style dim sum with a flaky crust and creamy salted egg yolk filling, steamed to perfection for a rich, smooth texture.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.