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Minzu Restaurant & Café

自助餐 · ⭐ 4.1

No. 51 Fuxing Men Inner Street

Dishes

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  Sashimi (Salmon, Tuna, Snapper)

  Sashimi consists of thinly sliced fresh salmon, tuna, and sea bream, served raw. Ingredients must be kept cold to ensure freshness, and the slices are arranged on a plate, typically paired with wasabi and soy sauce.
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  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Tomato Sauce Shrimp

  Sweet and sour shrimp is a dish made with fresh shrimp, tomato sauce, sugar, and vinegar. The shrimp is blanched or pan-fried and stir-fried with the sauce to absorb the tangy flavor, resulting in tender meat and a bright red color.
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  Crab

  Crab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
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  Iberian Ham

  Spanish Iberian ham is made from the hind leg of Iberian black pigs, cured with salt, air-dried, and fermented over time. The main ingredient is the Iberian black pig leg, with no additives—maturation relies solely on natural conditions and time.
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  Gazpacho with Iberian Ham

  Cold tomato soup with Iberian ham, made from blended tomatoes, cucumber, onion, green pepper, olive oil, and sour cream, chilled after mixing; served with thinly sliced Iberian ham cured at low temperatures for a savory, tender texture.
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  Crispy Pastry Creamy Mushroom Soup

  Crispy pastry cream mushroom soup made with fresh mushrooms, sautéed and simmered with cream and broth, topped with a golden baked pastry crust. Onion and garlic enhance the aroma, while cream adds smoothness.

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