Yang Zhuang Renjia (Xiehai Road Store)
Hot pot · ⭐ 4.7
Opposite Jinjiang Inn, Xiehai Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Opposite Jinjiang Inn, Xiehai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 现串足斤足两羊肉串, Hot Pot Lamb Meatballs, 羊庄嫩羊肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: Opposite Jinjiang Inn, Xiehai Road
- Popular dishes: 现串足斤足两羊肉串, Hot Pot Lamb Meatballs, 羊庄嫩羊肉, Pickled Garlic Chicken Feet, 草原特色羊蝎子锅
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Dishes
现串足斤足两羊肉串现串足斤足两羊肉串选用新鲜羊肉，切成均匀小块后穿在竹签上，经过腌制后炭火烤制而成。羊肉质地紧实，外层微焦，内部多汁。
Hot Pot Lamb MeatballsLamb meatballs in clay pot is a dish made primarily from lamb. The lamb is minced, mixed with scallions, ginger, cooking wine, salt, and other seasonings, then shaped into balls and simmered in a clay pot with water or broth until cooked through, optionally with carrots and potatoes added.
羊庄嫩羊肉羊庄嫩羊肉以新鲜羊肉为主料，选用羊腿或羊肩部位的嫩肉，经切片或切块处理后，用料酒、姜片、葱段等调料腌制，再通过炖煮或炒制的方式烹制而成。成品肉质细嫩，汤汁浓郁。
Pickled Garlic Chicken FeetGarlic chicken feet is a cold dish made with chicken feet and pickled腊八蒜 (Laba garlic). The chicken feet are blanched and cooled, then mixed with sliced Laba garlic. Seasonings such as vinegar, sugar, salt, and chili are added, and the mixture is refrigerated for several hours or overnight to allow the flavors to meld.
草原特色羊蝎子锅草原特色羊蝎子锅以羊蝎子为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，加入葱姜蒜、八角、桂皮等香料炖煮而成。羊蝎子指羊的脊椎骨部分，肉质丰富，汤汁浓郁。
Spinach with NutsSpinach salad with nuts is a cold dish made from fresh spinach and nutty ingredients. Spinach is blanched and drained, nuts are roasted or fried and peeled, then mixed together with seasonings. No heating is involved in preparation, preserving the natural flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.