Vietnamese Beef Noodle Restaurant (Shuyuan Lane Branch)
Southeast Asian cuisine · ⭐ 3.9
No. 67 Shuyuan Alley
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Shuyuan Alley. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Noodle, Signature Lemon Soak, Spring Rolls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: No. 67 Shuyuan Alley
- Popular dishes: Tom Yum Noodle, Signature Lemon Soak, Spring Rolls, Lemongrass Chicken Wings, Locomotive Rice Noodles
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Dishes
Tom Yum NoodleA Thai-style dish combining spicy and sour broth with shrimp, mushrooms, and noodles for a bold, aromatic flavor.
Signature Lemon SoakA refreshing drink made by soaking fresh lemon slices in sugar syrup, served chilled for a tangy and sweet experience.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Lemongrass Chicken WingsLemongrass chicken wings are marinated in lemongrass, garlic, and spices, then grilled for a fragrant, tangy flavor.
Locomotive Rice NoodlesTrain Head Rice Noodles is a specialty rice noodle dish, primarily made with tender beef, rice noodles, and various spices. The preparation involves stewing the tender beef until fully cooked, then mixing it with boiled rice noodles and assorted spices, finally drizzling with a specially prepared sauce to create a rich and layered flavor experience.
Special Lemongrass Pork ChopsPremium pork chops marinated with lemongrass, garlic, and ginger, then pan-seared to perfection—crispy on the outside, tender inside, with a fragrant Southeast Asian flavor.
Beef Rice Noodle SoupA Cantonese-style soup featuring tender beef slices and rice noodles, quickly cooked in hot broth for a fresh, savory taste.
Vietnamese Fresh Shrimp Spring RollsFresh shrimp spring rolls made with rice paper, shrimp, herbs, and vegetables, served with a tangy fish sauce dip.
Cucumber SaladA refreshing salad made from sliced cucumbers mixed with garlic, vinegar, sugar, salt, and a touch of sesame oil for a crisp and tangy taste.
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.
Chicken Rice RollA Chinese dish made by wrapping marinated chicken in glutinous rice and bamboo paper, then steamed for a soft, savory flavor.