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Yongyuan Zhai · Jing Wei Cai · Jing Wei Shuan (Worker's Home Building Branch)

Hot pot · ⭐ 4.8

China Workers' Home Building, Building A, 1st Floor

Dishes

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  Yiyuanzhai Lamb Meat

  Yiyuanzhai lamb is made from fresh lamb, marinated and then stewed or braised. Tender meat with basic spices retains its original flavor.
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  Beijing Triple Delicacy Stir-fry

  Beijing's 'Bao San Yang' is a traditional Beijing dish featuring pork tenderloin, liver, and kidneys. Sliced and marinated with wine and soy sauce, it's stir-fried quickly with葱姜蒜 and seasoned to perfection. The key is precise heat control for tender texture.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Pear Soup

  Pear soup is a dish made primarily from fresh pears. During preparation, the pears are typically cut into pieces and boiled with an appropriate amount of water until the pear flesh becomes soft and the broth slightly thickened. To enhance flavor and nutrition, ingredients such as red dates and goji berries can be added according to personal preference.
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  Boiled Roman Lettuce

  Boiled Roman lettuce is a dish using romaine lettuce as the main ingredient. The lettuce is washed, quickly blanched in boiling water, drained, and then served with a dressing or plain. Simple to prepare, it retains the crisp texture and natural flavor of the lettuce.
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  Scallion Oil Bok Choy

  Scallion oil bok choy is a Chinese home-style dish using baby bok choy as the main ingredient. The greens are blanched, then topped with hot scallion oil to enhance aroma. No additional seasonings are typically used, highlighting the fragrance of scallions and the natural sweetness of the greens.
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  Sour Stir-fried Alfalfa

  Sour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
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  Premium Beef Rib

  Golden Grade Beef is a dish made primarily with high-quality beef slices, enhanced with various vegetables and seasonings. After marinating, the beef slices are quickly stir-fried with vegetables, keeping the meat tender and juicy while the vegetables absorb the rich meat flavor, resulting in a more complex taste. Finally, a specially prepared sauce is added to enhance the overall flavor, making the dish deeply aromatic and unforgettable.
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  Premium Crispy Roast Duck

  Premium crispy roast duck made from high-quality Peking duck, marinated and roasted in a traditional oven. The skin is specially treated to be crispy while the meat remains tender and juicy with rich layered flavors.
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  Shredded Chicken Salad Noodles

  Chicken丝拉皮 is a cold dish made by shredding cooked chicken breast and mixing it with shredded cucumber and carrot, served with starch-based vermicelli or rice noodles and seasoned dressing for a refreshing, crisp texture.
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  Duck Frame Soup

  Duck bone soup is made primarily from duck bones, with辅料 like ginger slices and green onions, slowly stewed for a long time. The broth is clear or slightly yellow, flavorful, with tender duck meat and rich collagen.

Reviews

• tide_redbud
  The duck was honestly perfect — skin was super thin and crispy, melted the second it hit my mouth, and somehow it wasn't greasy at all. The sesame dipping sauce they make in-house was such a good combo, every bite had like a different flavor going on. Then the duck soup was so rich and creamy, I kept going back for more, and we couldn't even bring ourselves to toss the bones afterward lol. Also tried the halal horse meat sandwich thing — crispy outside, tender inside, and that special sauce made it super addictive. Staff was really friendly and the food came out fast. Flavors were solid across the board, great spot to come with friends and just hang out.