Qin Xiang Hu · Stir-Fried Gout Pot (Huangpu Ruifeng Store)
Hot pot · ⭐ 4.2
Room 109, No. 2, Ruifeng 1st Street, Huangpu District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 109, No. 2, Ruifeng 1st Street, Huangpu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Big Fried Dough Stick, Large Beef Rolls, Hand-sized Fresh Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: Room 109, No. 2, Ruifeng 1st Street, Huangpu District
- Popular dishes: Big Big Fried Dough Stick, Large Beef Rolls, Hand-sized Fresh Oyster, Live Jumping Shrimp, Hot Pot That Nourishes the Stomach
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Dishes
Big Big Fried Dough StickA traditional Chinese snack made by deep-frying fermented dough, resulting in a crispy exterior and soft interior. Often served as breakfast with soy milk or congee.
Large Beef RollsLarge beef rolls made from thinly sliced beef, marinated and quickly grilled or boiled, offering a tender and flavorful experience.
Hand-sized Fresh OysterHand-sized oysters are a dish featuring fresh oysters as the main ingredient. These large oysters are typically eaten raw or lightly heated to preserve their natural flavor. They can be enhanced with seasonings like garlic, butter, lemon juice, or chili.
Live Jumping ShrimpA dish featuring fresh, live shrimp quickly cooked by frying or steaming, resulting in tender and flavorful meat with natural seafood taste, often enhanced with garlic, ginger, or chili.
Hot Pot That Nourishes the StomachA soothing hot pot featuring gentle broth and easily digestible ingredients like yam, lotus root, tofu, and lean meat—ideal for stomach comfort.
Pain Pain Pain Hot PotA spicy hot pot made with beef, offal, and vegetables in a fiery chili and Sichuan pepper broth, known for its intense heat and numbing flavor.
Painful Gout Hot PotA spicy hot pot dish made with seafood, beef, lamb, and mushrooms, simmered in a rich, numbingly spicy broth.
Diced MushroomsA dish made by stir-frying diced mushrooms with vegetables, known for its savory and tender texture.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.