Peng You Quan (She Wai Branch)
Barbecue · ⭐ 4.4
No. 107, Building 16, Dongtang Phase V Relocation Residential Community, Dongtang Community, Lugu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Building 16, Dongtang Phase V Relocation Residential Community, Dongtang Community, Lugu Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish, Special Shrimp Tails, Foolish Garlic Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.4
- Address: No. 107, Building 16, Dongtang Phase V Relocation Residential Community, Dongtang Community, Lugu Subdistrict
- Popular dishes: Spicy Crawfish, Special Shrimp Tails, Foolish Garlic Chicken Feet, Mustard Squidlets, Spicy Jumping Frog
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Dishes
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Special Shrimp TailsSpecial shrimp tails use fresh crayfish tails as the main ingredient, cleaned and deodorized, then stir-fried with葱姜蒜 and chili in oil, followed by adding seasonings like doubanjiang, cooking wine, and soy sauce. Finally, add water to braise until fully flavored.
Foolish Garlic Chicken FeetChicken feet simmered with garlic, soy sauce, and sugar, resulting in tender, flavorful bites with a rich garlic aroma.
Mustard SquidletsFresh squidlets stir-fried with mustard sauce, garlic, and ginger for a crisp texture and bold flavor.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.
Yellow Duckfish with Pork KnuckleA dish made by slow-cooking yellow duckfish and pork knuckle with ginger and scallions, resulting in a rich, creamy broth with a savory flavor.