Ding Ding No-Alumina Oil条 Rice Pot (Zhengliang Store)
小吃快餐 · ⭐ 3.5
No. 24, Zhengliang 4th Road, Zhengliang Subdistrict, Shop No. 2 (South Gate Commercial Unit, Phase I of Jiangnan Jia)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Zhengliang 4th Road, Zhengliang Subdistrict, Shop No. 2 (South Gate Commercial Unit, Phase I of Jiangnan Jia). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandwich, Traditional Tofu Pudding, Pumpkin Sugar Crust Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 24, Zhengliang 4th Road, Zhengliang Subdistrict, Shop No. 2 (South Gate Commercial Unit, Phase I of Jiangnan Jia)
- Popular dishes: Sandwich, Traditional Tofu Pudding, Pumpkin Sugar Crust Pastry, Braised Egg, Salty Soy Milk
China trip · China travel
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Dishes
SandwichA sandwich is made by placing various ingredients between two slices of bread, commonly including lettuce, ham, egg, bacon, and cheese, with optional dressings like mayonnaise or mustard. Simply arrange the ingredients on one slice and top with another.
Traditional Tofu PuddingTraditional tofu pudding is a Chinese breakfast delicacy, primarily made from soft tofu that is solidified by steaming or boiling. The tofu pudding has a delicate texture and is typically served with seasonings such as soy sauce, green onions, cilantro, and chili oil, which can be adjusted according to personal taste.
Pumpkin Sugar Crust PastryA sweet pastry made with pumpkin puree and sugar, featuring a crispy crust and a rich, delicate filling.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Salty Soy MilkSalty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
Potato Shreds with Egg PancakeA home-style dish made by mixing shredded potatoes with eggs and pan-frying into a crispy, flavorful pancake.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Fried CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
Stir-fried Cabbage SaladA cold dish made by quickly mixing shredded cabbage with garlic, chili, and sesame oil for a crisp and flavorful bite.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.