Xiao Jugao · Elegant Cuisine · Charcoal Grilled Chicken (Longhu Tianjie Branch)
日料 · ⭐ 4.5
5th Floor, Longhu Changzhou Longcheng Tianjie, Qinye Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Longhu Changzhou Longcheng Tianjie, Qinye Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Wagyu Potato Pancake, Signature Sukiyaki Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 日料
- Rating: 4.5
- Address: 5th Floor, Longhu Changzhou Longcheng Tianjie, Qinye Road
- Popular dishes: Salmon Sashimi, Wagyu Potato Pancake, Signature Sukiyaki Hot Pot, New Skewer Grill Five-Piece Mix, Warm Tempura Roll
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Wagyu Potato PancakeA savory dish made by mixing minced wagyu beef with mashed potatoes, seasoned and pan-fried until golden and crispy on the outside, tender within.
Signature Sukiyaki Hot PotSignature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
New Skewer Grill Five-Piece MixA selection of five premium ingredients—beef, chicken, pork, shrimp, and vegetables—marinated and grilled on charcoal for a smoky, savory flavor.
Warm Tempura RollA warm tempura roll filled with fresh shrimp and vegetables, lightly battered and fried to golden crispness.
Grilled Sansho MackerelGrilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
Foie Gras SushiFoie gras sushi features tender liver slices served over seasoned rice, blending rich flavor with delicate texture.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Orange Cheese MousseA creamy dessert made with cream cheese, orange juice, and zest, set with gelatin for a smooth, tangy-sweet finish.
Qilin CakeQilin cake is a dessert made primarily from eggs, flour, sugar, and cream, prepared by mixing and baking. It is often decorated with fruits or chocolate on top and has a soft, delicate texture.