Prince Roasted Goose (Yuhualing Branch)
Cantonese cuisine · ⭐ 3.9
Unit A106, Yuhualing Jiayuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A106, Yuhualing Jiayuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Trotter, Char Siu and Sausage Rice, Cantonese Sausage Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Unit A106, Yuhualing Jiayuan
- Popular dishes: Braised Pork Trotter, Char Siu and Sausage Rice, Cantonese Sausage Rice, Hong Kong-style Sausage, Roast Duck and Chicken Rice
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Dishes
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters with spices and seasonings until tender and flavorful.
Char Siu and Sausage RiceA savory dish featuring sweet barbecued pork and seasoned sausage over steamed rice, popular in Hong Kong cuisine.
Cantonese Sausage RiceA Cantonese dish made by steaming rice with cured sausage, resulting in fragrant, savory rice infused with the rich flavor of the sausage.
Hong Kong-style SausageHong Kong-style sausage is a traditional cured meat made from pork seasoned with soy sauce, sugar, wine, and spices, then stuffed into casings and air-dried or smoked for a savory, slightly sweet flavor.
Roast Duck and Chicken RiceA classic Cantonese dish featuring sliced roast duck and poached chicken served over fragrant rice, with rich, savory flavors.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Roast Goose and Braised Pork RiceA flavorful dish combining tender roast goose and savory braised pork over steamed rice, topped with rich sauce.
Roast Goose and Barbecue Pork RiceRoast goose and char siu rice features tender roast goose marinated and roasted, and sweet, aromatic char siu. Served with plain white rice.
Roast Goose Sausage RiceA flavorful dish featuring roast goose and sausage served over rice, combining tender meat, savory sausage, and aromatic rice.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Honey Glazed Chicken Rice BowlHoney-glazed chicken rice features marinated chicken breast or thigh, pan-fried or fried until crispy outside and tender inside, then drizzled with a honey-based sauce made from honey, soy sauce, vinegar, and sugar, served with rice.