Panshi Bao Original Flavor Cantonese Dim Sum (Xiyuan Road Branch)
Cantonese cuisine · ⭐ 3.6
No. 20, West Er Lane, Xicheng Road, Licheng Subdistrict (opposite Liangmei Street No. 2 Primary School West Campus)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, West Er Lane, Xicheng Road, Licheng Subdistrict (opposite Liangmei Street No. 2 Primary School West Campus). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Colorful Oat Bun, Winter Mushroom Vegetable Dumplings, Milk-Flavored Potato Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 20, West Er Lane, Xicheng Road, Licheng Subdistrict (opposite Liangmei Street No. 2 Primary School West Campus)
- Popular dishes: Colorful Oat Bun, Winter Mushroom Vegetable Dumplings, Milk-Flavored Potato Bun, New Savory Pancake, Flowing Sand Bun
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Dishes
Colorful Oat BunA healthy and colorful bun made from oat flour and natural vegetable dyes, filled with sweet fillings like red bean or nuts.
Winter Mushroom Vegetable DumplingsWinter mushroom vegetable dumplings are made with fresh vegetables and dried mushrooms, wrapped in dough and steamed for a savory, nutritious dish.
Milk-Flavored Potato BunA soft bun filled with creamy mashed potatoes mixed with milk and butter, offering a rich and comforting flavor.
New Savory PancakeA savory pancake made with flour, eggs, scallions, and dried shrimp, pan-fried to a crispy finish. A modern twist on traditional Chinese street food.
Flowing Sand BunA Cantonese dim sum featuring a flaky crust filled with a creamy, molten yolk and sugar mixture that flows when bitten into.
Classic Red Bean BunA traditional Chinese pastry made with fermented dough and sweet red bean filling, steamed to perfection for a soft and flavorful treat.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Sweet Custard BunA sweet steamed bun filled with a creamy custard made from eggs, milk, and sugar.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.