Yang Huan Huan Copper Pot Lamb Hot Pot (Chaoline Park Branch)
Hot pot · ⭐ 4.2
No. 18, Jinpeng Road, Courtyard, Building 2, Unit 2, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Jinpeng Road, Courtyard, Building 2, Unit 2, Annex No. 6. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Knife Grassland Lamb, Big Knife Grain-Fed Beef Short Ribs, Hand-Dehulled Sugar Pickled Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 18, Jinpeng Road, Courtyard, Building 2, Unit 2, Annex No. 6
- Popular dishes: Big Knife Grassland Lamb, Big Knife Grain-Fed Beef Short Ribs, Hand-Dehulled Sugar Pickled Garlic, Maling Luncheon Meat, Freshly Sliced Half Cloud
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Dishes
Big Knife Grassland LambA dish featuring tender grass-fed lamb from Inner Mongolia, sliced with a traditional large knife and slow-cooked in a secret spice blend for rich flavor.
Big Knife Grain-Fed Beef Short RibsBig Knife Grain-Fed Beef Short Ribs is a dish made primarily with grain-fed beef, cooked by stewing or roasting. The meat is tender and juicy with a rich meaty aroma.
Hand-Dehulled Sugar Pickled GarlicHand-dehulled sugar pickled garlic is made by soaking peeled fresh garlic cloves in a sweet and sour vinegar solution. The garlic remains crisp and flavorful, offering a balanced sweet and tangy taste.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Freshly Sliced Half CloudA dish made from fresh pork tenderloin slices, quickly stir-fried to retain tenderness and flavor, seasoned with garlic, ginger, and scallions.
Premium Grassland Lamb RollsPremium grassland lamb rolls made from tender lamb slices, gently steamed or stir-fried to preserve natural flavor and texture.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Fatty Lamb Nourishing Clear Soup Base (With Base Flavor)Made with high-quality lamb and a variety of traditional Chinese medicinal ingredients and spices, slowly simmered. The soup is clear, delicious, and has nourishing effects.
Grain-Fed Prime A Wagyu Beef SlicesPremium grain-fed beef slices with rich marbling, ideal for hot pot or quick stir-fry. Tender and flavorful.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.