Shuan Ma Zhuang Hand-Rolled Noodles (Chang'an Shida Branch)
小吃面食 · ⭐ 4.2
No. 989 Chang'an Street, Unit 30109–30110, 1st Floor, Building 10, Guose Tianxiang
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 989 Chang'an Street, Unit 30109–30110, 1st Floor, Building 10, Guose Tianxiang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Pancake, Lean Pork Steamed Bun, Lazhi Meat-filled Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.2
- Address: No. 989 Chang'an Street, Unit 30109–30110, 1st Floor, Building 10, Guose Tianxiang
- Popular dishes: Dry Pancake, Lean Pork Steamed Bun, Lazhi Meat-filled Flatbread, Homemade Cold Noodles with Sesame Chili Oil, Spicy and Sour Noodles
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Dishes
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Homemade Cold Noodles with Sesame Chili OilHomemade cold noodles served with a fragrant sesame chili oil made from dried chilies, sesame seeds, and peanut oil—perfectly balanced for a spicy, aromatic finish.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fermented Wheat Gluten Stir-fryA spicy Sichuan dish made by stir-frying wheat gluten with chili, garlic, and fermented bean paste, known for its chewy texture and bold flavor.
Wheat Gluten with Bean SproutsA vegetarian dish made with wheat gluten and bean sprouts, stir-fried for a crisp and fresh taste.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Sesame Sauce NoodlesA cold noodle dish made from thin wheat noodles tossed in a rich sesame sauce with garlic, vinegar, and chili oil. Refreshing and flavorful.