Su Xiaoxi Fried Skewers (Yitian Holiday Store)
小吃快餐 · ⭐ 3.8
Shop No. 8, Unit 101, Huaidé Plaza Commercial Area, Foyong, Bao'an District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Unit 101, Huaidé Plaza Commercial Area, Foyong, Bao'an District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Tender Chicken Skewers, After-School Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 8, Unit 101, Huaidé Plaza Commercial Area, Foyong, Bao'an District
- Popular dishes: Pork Belly, Tender Chicken Skewers, After-School Pork, Glutinous Rice Dumpling without Rice, Starch Sausage
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Tender Chicken SkewersTender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
After-School PorkA home-style dish made with pork, marinated and pan-fried until crispy outside and tender inside, seasoned with garlic, ginger, and scallions.
Glutinous Rice Dumpling without RiceA traditional snack made from glutinous rice flour, steamed into a soft and sweet dumpling, often served with crushed peanuts or sesame.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Cauliflower SkewersCauliflower skewers made from fresh florets, blanched and stir-fried with garlic and chili in oil, then seasoned and thickened.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.