Golden Claw Pavilion
鱼鲜 · ⭐ 3.6
No. 11, Old District of Xiefangyuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Old District of Xiefangyuan. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Water Celery and Tofu Skin Stir-Fry, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 11, Old District of Xiefangyuan
- Popular dishes: Freshwater Crab, Water Celery and Tofu Skin Stir-Fry, River Shrimp, Stir-fried Snails, Turtle Soup
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Water Celery and Tofu Skin Stir-FryA refreshing cold dish made with water celery and seasoned tofu skin, known for its crisp texture and savory flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Stir-fried SnailsA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
Turtle SoupA nourishing soup made from turtle meat, often with ham and chicken, slowly simmered to create a rich and savory broth.
Braised FlatfishBraised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
Water Shield and Clam Stir-fryA Jiangsu-style dish featuring tender water shield and fresh clams stir-fried together, offering a delicate balance of freshness and umami.