Yongchun Northeast Barbecue
Barbecue · ⭐ 3.9
Nanqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanqiao Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pig Trotter Skin, Northeast Grilled Egg Casserole, Stuffed Pork in Bamboo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.9
- Address: Nanqiao Town
- Popular dishes: Northeastern Pig Trotter Skin, Northeast Grilled Egg Casserole, Stuffed Pork in Bamboo, Juicy Intestine Stir-fry, Lamb Ribs
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Dishes
Northeastern Pig Trotter SkinNortheastern pig trotter and skin dish, featuring slow-cooked or braised tendons and skin with soy sauce, cooking wine, scallions, and ginger for a soft, flavorful, chewy texture.
Northeast Grilled Egg CasseroleNortheastern baked egg is a dish made primarily with eggs, baked in an oven or over charcoal until set. Simple seasonings like scallions and salt are added for enhanced flavor.
Stuffed Pork in BambooGonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
Juicy Intestine Stir-fryA dish made by stir-frying pig intestines with garlic and chili, resulting in a savory, juicy texture.
Lamb RibsLamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb ribs into chunks and threading them onto bamboo skewers. After marinating in a specially prepared sauce, the lamb is slowly grilled over charcoal, resulting in a crispy exterior and juicy, tender interior with an irresistible aroma.