Wawa Guoguo • Super Fresh Frog Hot Pot (Yuanjing Branch)
Hot pot · ⭐ 4.3
Shidai Business Building, No. 100 Tangjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shidai Business Building, No. 100 Tangjing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Second Potato Strips, Muddled Lemongrass Lemon Tea, Fresh Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Shidai Business Building, No. 100 Tangjing Road
- Popular dishes: 8-Second Potato Strips, Muddled Lemongrass Lemon Tea, Fresh Duck Intestine, Chongqing Crisp Tripe, Australian Wagyu Beef
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Dishes
8-Second Potato Strips8-second shredded potatoes is a quick home-style dish made with potatoes and a little green onion. Potatoes are peeled, sliced, soaked in water to remove starch, then stir-fried quickly in hot oil with salt and vinegar for about 8 seconds.
Muddled Lemongrass Lemon TeaA refreshing Thai-style tea made with lemongrass, lemon, and green tea, hand-mashed for aromatic flavor and served chilled.
Fresh Duck IntestineFresh duck intestine, blanched and tossed with a secret sauce, offering a crisp and tender texture.
Chongqing Crisp TripeA Sichuan dish made with fresh beef tripe, quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Secret Spicy Hot Pot BaseA secret-spice spicy broth made with beef tallow, chili, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and scallions, plus herbal ingredients and seasonings for a rich, numbing flavor. Slow-cooked to blend the aromas.
Super Q Hand-Pounded Shrimp PasteSuper Q Hand-Pounded Shrimp Paste is a dish primarily made from fresh shrimp meat. During preparation, fresh shrimp are repeatedly pounded by hand to compact the flesh, creating a smooth, elastic shrimp paste. Minimal starch is typically added to preserve the natural flavor and chewy texture of the shrimp. The preparation is straightforward; the paste can be formed into balls and blanched, or used in hot pot, soups, or steaming. The finished product has a pinkish-white color, a smooth and bouncy texture, and a delicious shrimp flavor.
Super Fresh Duck BloodSuper Fresh Duck Blood is a dish made primarily with fresh duck blood, combined with seasonings and simple cooking methods. The main ingredient is duck blood, which is cooked by boiling or stir-frying, resulting in a smooth and tender texture.
Super Tender and Smooth Frog LegsFresh frog legs stir-fried with special seasoning, resulting in a tender, spicy, and flavorful dish.
Golden Original Cut BeefPremium beef cut from select parts, hand-sliced and marinated in a secret sauce before grilling for a rich, tender flavor.
Fresh and Tender Frog LegsTender frog legs stir-fried with fresh chilies, garlic, and bell peppers for a spicy yet refreshing flavor.