Old Beijing Qianmen Roast Duck (Jinshun Community Store)
北京菜 · ⭐ 3.0
No. 899, Bei'ai Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 899, Bei'ai Road, 1st Floor. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Section Wing, Five-Spice Pig's Trotter, Five-Spice Peanut Snack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.0
- Address: No. 899, Bei'ai Road, 1st Floor
- Popular dishes: Two-Section Wing, Five-Spice Pig's Trotter, Five-Spice Peanut Snack, Five-Spice Duck Head, Five-Spice Duck Hearts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-Section WingTwo-section wings are made from chicken wing midsections, marinated and then fried or pan-fried. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, ginger slices, etc., then cooked at high temperature for crispy skin and tender inside.
Five-Spice Pig's TrotterA Chinese dish made with pig trotters simmered in a blend of five spices, offering a rich, savory flavor and tender texture.
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Five-Spice Duck HeadFive-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
Five-Spice Duck HeartsA Chinese dish made with duck hearts simmered in a blend of five spices, offering a rich and savory flavor.
Five-Spice Duck IntestinesA Chinese dish made with duck intestines marinated in five-spice powder and stir-fried, known for its crisp texture and aromatic flavor.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Qianmen Roast DuckQianmen Roast Duck is a traditional Beijing dish made from premium Peking duck, roasted in a hung oven. The skin is crispy and the meat tender, served with pancakes, sweet bean sauce, scallions, and cucumber strips for wrapping.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.