Haoli Family Xianghe Meat Pie Home Cooking (Huanghe Road Branch)
小吃快餐 · ⭐ 4.3
No. 108 Huanghe Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Huanghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Shredded Potato Salad, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 108 Huanghe Road
- Popular dishes: Eight Treasures Tofu, Shredded Potato Salad, Mixed Vegetable Salad, Stir-fried Potato Shreds, Beef and Scallion Dumplings
China trip · China travel
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with beef and scallions. The beef is minced, the scallions are chopped, and both are mixed with seasonings to create a filling. This filling is then wrapped in dough, flattened into a pancake shape, and cooked by frying or baking until golden and crispy, with a rich, full filling.
Pork Layered DishA Chinese dish made by layering thin slices of pork with seasonings and steaming until tender, offering a soft texture and layered presentation.
Pork and ScallionPork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
Pork Meat PattiesPork meat patties are made by mixing ground pork with seasonings, shaping into patties, and pan-frying until golden brown and tender inside.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with a flour wrapper and filled with tender leeks, smooth mushrooms, and flavorful eggs. The filling is carefully mixed, wrapped in dough, and pan-fried until golden and crispy, presenting an appealing appearance and a rich, layered texture.
Xianghe Meat PieXianghe meat pies are a traditional Chinese dough dish made by wrapping minced pork filling in a dough made from flour and water, then pan-fried. The main ingredients include lean pork, scallions, ginger, soy sauce, and salt seasonings. The dough is rolled into rounds, filled with the seasoned meat mixture, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides.
Shiitake Three Delicacies Pork PieA Chinese pastry made with pork, shrimp, and shiitake mushrooms, pan-fried to a crispy exterior and tender interior.