San Sisters Qiqihar Roasted Meat
Barbecue · ⭐ 4.4
No. 69, Zhongmensi Street, Mentougou District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Zhongmensi Street, Mentougou District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Stuffed Pork in Bamboo, Family Meat Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.4
- Address: No. 69, Zhongmensi Street, Mentougou District
- Popular dishes: Pork Belly, Stuffed Pork in Bamboo, Family Meat Salad, Signature Family Meat Salad, Lettuce with Perilla Leaves
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Stuffed Pork in BambooGonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
Family Meat SaladFamily mixed meat is a dish primarily made with pork. The cooked pork is shredded into丝, then mixed with chopped green onions, ginger, garlic, and seasonings such as soy sauce, vinegar, and chili oil. It has a delicious taste and is simple to prepare.
Signature Family Meat SaladSignature family-style pork salad is a home-cooked dish using pork as the main ingredient, typically sliced or diced from tenderloin or belly meat, mixed with scallions, ginger, garlic, and seasonings. Cooked meat is blended evenly with seasoning for rich flavor.
Lettuce with Perilla LeavesA refreshing salad made with fresh lettuce and perilla leaves. Tear the lettuce, blanch the perilla leaves, then mix with seasonings. Simple to prepare, preserving the natural flavors.
Premium Snowflake Beef RibsPremium Wagyu ribeye features tender meat with even fat marbling like snowflakes. Marinated and cooked by stewing or grilling to preserve its natural flavor.
Qiqi Large Fat EdgeQiqihar's fatty pork edge is a specialty dish from Qiqihar, Heilongjiang Province. Made from pig belly fat, it's sliced and pan-fried until golden and crispy, with the inner fat melting out. Minimal seasoning highlights its natural flavor.
Qiqihar Hand-Cut MeatQiqihar hand-cut beef is a dish made with fresh beef, typically from the tenderloin or flank, sliced by hand and stir-fried quickly with scallions, garlic, ginger, soy sauce, cooking wine, and starch for a tender, flavorful result.
Qiqihar Premium Beef Top BladeQiqihar premium beef top sirloin uses high-quality meat from the upper shoulder, tender with even fat distribution. Marinated and grilled or pan-seared over charcoal to preserve its natural flavor.