Yu La Quan Frog and Fresh Fish Hotpot (Botanical Garden Branch)
Hot pot · ⭐ 4.0
No. 1380 Tianhe Road, Rongdu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1380 Tianhe Road, Rongdu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: All-You-Can-Eat Snacks, Original Soup Plate, Maling Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: No. 1380 Tianhe Road, Rongdu Avenue
- Popular dishes: All-You-Can-Eat Snacks, Original Soup Plate, Maling Luncheon Meat, Fruit Snack Buffet, Deep Water Lotus Fish
China trip · China travel
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Dishes
All-You-Can-Eat SnacksAll-you-can-eat snacks is a type of catering service that offers various snacks and small dishes for customers to take freely. Main ingredients include chips, nuts, candies, and small delicacies, usually served in a self-service format.
Original Soup PlateA dish featuring fresh ingredients cooked in a clear, flavorful broth that highlights the natural taste of the main ingredients.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Fruit Snack BuffetA selection of fresh seasonal fruits served cold, often lightly sweetened or paired with yogurt, ideal as a light snack or dessert.
Deep Water Lotus FishA dish made with deep-sea fish steamed with lotus root and wood ear mushrooms, offering a delicate and fresh taste.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Spicy Frog and Guizhou FishSpicy frog and Guizhou fish, a signature dish from Sichuan cuisine, features tender frog meat and flavorful fish simmered in a spicy broth with chili and Sichuan peppercorns.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.