Lao Wang Seafood (Changchun Korean Commercial Street Branch)
鱼鲜 · ⭐ 3.9
No. 1970 Lixin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1970 Lixin Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Shrimp, 小青龙, Boiled Soybeans in Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 1970 Lixin Street
- Popular dishes: Large Shrimp, 小青龙, Boiled Soybeans in Spicy Sauce, Air-Dried Beef Jerky, Spicy Sea Cucumber
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Dishes
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Air-Dried Beef JerkyDried beef jerky is made from fresh beef, processed by slicing, marinating, and air-drying or low-temperature drying. Salt, soy sauce, and spices are typically added during marination to enhance flavor and extend shelf life.
Spicy Sea CucumberSpicy sea cucumber stir-fried with chili and Sichuan pepper, offering a rich, aromatic flavor with a bold kick.
Spicy Cat's Eye SnailSpicy Cat's Eye Snail is a dish featuring cat's eye snails as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic. The snail meat is tender and crisp, with a rich spicy flavor.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Spicy Wuhua SnailSpicy abalone is a dish primarily made with fresh abalone. After cleaning, the abalone is blanched to remove any fishy odor, then stir-fried with chili peppers, minced garlic, ginger slices, and other seasonings. The cooking process emphasizes precise heat control to ensure the abalone remains tender and crisp in texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.
Yellow ClamYellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.