Qinghong Sanhe Fish (Jiulong Store)
Hot pot · ⭐ 3.3
No. 7, Huilong Road, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Huilong Road, Annex No. 4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Seasonal Vegetables, Cold Broad Beans, Reservoir Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.3
- Address: No. 7, Huilong Road, Annex No. 4
- Popular dishes: Cold Seasonal Vegetables, Cold Broad Beans, Reservoir Catfish, Oil Dip, Crisp Radish Salad
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Dishes
Cold Seasonal VegetablesA refreshing cold dish made with fresh seasonal vegetables, lightly dressed and chilled for a crisp, light taste.
Cold Broad BeansA cold dish made from boiled and cooled broad beans, seasoned with garlic, chili oil, soy sauce, and vinegar for a refreshing and spicy flavor.
Reservoir CatfishFreshwater catfish from reservoirs, gently stewed or braised with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.