Close

Kaiyoumu Xinjiang Hot Pot (Langshi Linglongjun Branch)

Barbecue · ⭐ 3.7

Beside Feishu Restaurant, Shilin Road, Shangfang Town

Dishes

• 

  Lamb Rack

  Large lamb chops from the rib section, marinated and then pan-seared or grilled to retain the natural flavor of lamb, tender with rich aroma.
• 

  Prawn

  Prawns are a type of seafood commonly prepared by steaming, boiling, or stir-frying to preserve their natural flavor. Main ingredients include fresh prawns and seasonings like ginger and scallions.
• 

  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
• 

  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
• 

  Large Lamb Skewers

  Lamb skewers (large) are made by cutting fresh lamb into chunks, threading them onto bamboo sticks, marinating, and grilling. Main ingredients include lamb and seasonings, typically flavored with cumin and chili powder, then grilled over charcoal or in a烤炉 until charred outside and tender inside.
• 

  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.

Reviews