Gu Xiang Ju
Hunan cuisine · ⭐ 4.1
No. 63 Juqi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Juqi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fried Tofu from the Hometown, Chopped Chili Fish Head, Old-Style Pepper Stir-Fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 63 Juqi Road
- Popular dishes: Fried Tofu from the Hometown, Chopped Chili Fish Head, Old-Style Pepper Stir-Fried Pork, Little Fish Loves Little Shrimp, Signature Yellow Catfish
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Dishes
Fried Tofu from the HometownA homestyle dish made by frying tofu slices until golden, then seasoning with garlic, scallions, and soy sauce for a savory, crispy texture.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Old-Style Pepper Stir-Fried PorkA traditional Chinese home-style dish made by stir-frying fresh green peppers with pork slices, seasoned with soy sauce and cooked to perfection for a savory, spicy flavor.
Little Fish Loves Little ShrimpXiao Yu Ai Xiao Xia is a dish featuring small fish and shrimp as main ingredients. After cleaning, they are pan-fried until golden and then stir-fried with seasonings like ginger, garlic, and soy sauce for a fragrant, crispy texture.
Signature Yellow CatfishFresh yellow catfish cooked with a secret sauce and spices, resulting in tender fish and rich broth.
Xiangxi Fern CakeXiangxi Fern Cake is a traditional snack from Xiangxi, Hunan, made from wild fern root powder. It's processed into noodles and can be stir-fried or boiled in soup, offering a smooth, fresh taste with mountain flavors.
Rice (Stove)Rice cooked in a pot, a staple food in Chinese cuisine, soft and fluffy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.
Complement RiceComplement rice is a staple in Chinese meals, steamed from glutinous or long-grain rice, served alongside dishes to complete the meal.