Tangqi Shuiyao Hotel
其他美食 · ⭐ 3.5
Nos. 22–29, Xishitang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 22–29, Xishitang Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Beef Cutlet, Spicy Pot-Braised Tofu with Leaves, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.5
- Address: Nos. 22–29, Xishitang Street
- Popular dishes: Crispy Beef Cutlet, Spicy Pot-Braised Tofu with Leaves, Steamed Sea Bass, Sour Fish, Duck Feet and Pig Tails Stew
China trip · China travel
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Dishes
Crispy Beef CutletCrispy Beef Cutlet is a Chinese dish made by frying marinated beef fillet coated in batter or breadcrumbs until golden and crispy.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Sour FishA Chinese dish made by pan-frying a fresh carp and simmering it in a sauce of vinegar, sugar, and soy sauce, resulting in a sweet and sour flavor with tender fish meat.
Duck Feet and Pig Tails StewDuck feet and pig tails are slowly stewed until tender, creating a rich, savory dish with deep umami flavor.