Dianbai Fish Harbor (Xinfu Garden Store)
鱼鲜 · ⭐ 3.8
No. 16 Yinling Street, Xiaqiao Township
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Yinling Street, Xiaqiao Township. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah, Squid Cake, Stir-Fried Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 16 Yinling Street, Xiaqiao Township
- Popular dishes: Loofah, Squid Cake, Stir-Fried Crab, Steamed Duck in White Sauce, Stir-Fried Bok Choy with Garlic
China trip · China travel
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Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Stir-Fried CrabA Chinese dish made by stir-frying crab with ginger, scallions, and garlic for a rich, savory flavor.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Stir-Fried Bok Choy with GarlicA classic Chinese dish made by stir-frying bok choy with garlic, resulting in a fresh and savory side dish.
Oyster Egg FritterA traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
Soy Sauce King ShrimpA Chinese dish featuring fresh shrimp stir-fried in a rich soy sauce-based seasoning, delivering a savory and aromatic flavor.
Soy Sauce Tofu FishA dish made with fresh fish and soft tofu simmered in soy sauce, resulting in a savory and tender flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.