Old Bowl Noodles (South Courtyard First Floor Branch)
小吃面食 · ⭐ 3.5
No. 1 Xueyuan Road, Mazhai Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Xueyuan Road, Mazhai Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Shaozi Noodles, Big Plate Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1 Xueyuan Road, Mazhai Town
- Popular dishes: Braised Tofu Cubes, Shaozi Noodles, Big Plate Chicken Noodles, Clear Noodle Soup, Fried Sauce Noodles
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Shaozi NoodlesShaozi noodles are made with hand-rolled noodles and ingredients like pork, tofu, and greens. The noodles are chewy, the broth rich, seasoned with soy sauce, salt, scallions, and ginger.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Clear Noodle SoupClear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
Fried Sauce NoodlesA traditional Chinese noodle dish featuring thick noodles topped with a savory meat-based sauce made from fermented soybean paste and seasonings, often served with fresh vegetable garnishes.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Shiitake Noodle BowlA hearty bowl of hand-pulled noodles with fresh shiitake mushrooms, vegetables, and a savory sauce—delicious and satisfying.
香辣肉丁炸酱面香辣肉丁炸酱面以面条为主料，配以猪肉丁、葱姜蒜、豆瓣酱等食材炒制而成。肉丁先用调料腌制后与酱料一同翻炒，制成香辣炸酱，再拌入煮熟的面条中，最后可加黄瓜丝、豆芽等配菜点缀。
Chicken丁 Noodles in Old BowlA traditional Chinese dish featuring diced chicken, wide noodles, and vegetables in a savory sauce served in a large bowl.
Sesame Sauce NoodlesSesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.