Hu Ge Snack Shop
小吃快餐 · ⭐ 3.5
Opposite Chengdu Bingfen, Fangguang Hutong
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Chengdu Bingfen, Fangguang Hutong. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Rice Bowl, Rice Porridge, Stir-fried Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Chengdu Bingfen, Fangguang Hutong
- Popular dishes: Shredded Potato Rice Bowl, Rice Porridge, Stir-fried Steamed Bun, Fried Egg, Cabbage Stir-Fried Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Stir-fried Steamed BunStir-fried buns is a Chinese home-style dish using buns as the main ingredient. Cubes of buns are stir-fried with eggs, greens, ham or minced meat, seasoned with soy sauce, salt and spices until golden and fluffy.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Cabbage Stir-Fried PancakeA dish made by stir-frying shredded cabbage with pancakes, seasoned with soy sauce and garlic for a savory, satisfying flavor.
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Golden Fried Dough StickGolden Fried Dough Stick is a traditional Chinese breakfast food made from flour, water, and salt, fermented, stretched, and deep-fried until crispy and golden. It's commonly served with soy milk or congee.
Stir-Fried Shredded Pork with Green Pepper and NoodlesGreen pepper and pork stir-fried with flatbread is a Chinese home-style dish. Slice pork and green peppers, stir-fry pork first, then add green peppers, finally mix with fried flatbread strips or pancakes, season and stir quickly.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Green Pepper and Bean Sprout Stir-Fried PancakeA stir-fried dish made with green peppers, bean sprouts, and pancakes, featuring a quick cooking method that preserves freshness and crispness.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.