BBQ Hut (Yuan Dong Yuan Zhong Hao San Qu Store)
Barbecue · ⭐ 3.8
Yuandong Courtyard, Zhonghao 2nd Road (350 meters on foot from Exit C of Xuexiang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuandong Courtyard, Zhonghao 2nd Road (350 meters on foot from Exit C of Xuexiang Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Dumplings, Baby Squid, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.8
- Address: Yuandong Courtyard, Zhonghao 2nd Road (350 meters on foot from Exit C of Xuexiang Metro Station)
- Popular dishes: Pumpkin Dumplings, Baby Squid, Stir-Fried Rice Noodles, Grilled Fresh Squid Tentacles, Braised Milk Bun
China trip · China travel
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Dishes
Pumpkin DumplingsPumpkin dumplings are made by steaming pumpkin, mashing it, mixing with starch and seasonings, then shaping into balls and cooking by boiling or steaming.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled Fresh Squid TentaclesGrilled fresh squid tentacles, marinated and cooked over charcoal for a tender, slightly charred flavor.
Braised Milk BunA steamed bun made with fresh milk and flour, resulting in a soft, sweet, and creamy texture. Often served as a dessert or breakfast item.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Vegetable DumplingsVegetable dumplings are made by mixing finely chopped vegetables with starch and egg, shaping into balls, and steaming or frying until tender and flavorful.
Taro DishA Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.