Liku Kou Rouzhuan (Xinkang Branch)
小吃快餐 · ⭐ 4.0
Xinkang Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Xinkang Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai-style Pork Tenderloin, Signature Meat Skewers, Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Xinkang Agricultural Market
- Popular dishes: Shanghai-style Pork Tenderloin, Signature Meat Skewers, Starch Sausage, Starch Sausage, Rice Cake, Chicken Strips Platter with Mixed Pancake, Crispy Fried Chicken架
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Dishes
Shanghai-style Pork TenderloinA classic Shanghai home-style dish made with pork tenderloin, marinated and stir-fried in a sweet and sour sauce.
Signature Meat SkewersSignature meat skewers made from fresh pork or beef, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal. Tender inside with a crispy exterior and rich aroma.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Starch Sausage, Rice Cake, Chicken Strips Platter with Mixed PancakeThis platter features three main ingredients: starch sausage, rice cakes, and chicken strips. The starch sausage is fried or pan-fried until slightly crispy on the outside. The rice cakes are sliced and typically soft and chewy or lightly charred. The chicken strips are marinated breast pieces, fried or pan-fried until golden and cooked through. The three components can be prepared separately and plated together, or stir-fried and mixed. It is often served with thin pancakes or flatbread, where the ingredients are wrapped in or mixed with the bread. The overall flavor is savory, and sauces can be added according to preference.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Crispy Chicken Collar BonesA dish made of chicken collar bones marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
Crispy Chicken GizzardA dish made with chicken gizzards, marinated and deep-fried to achieve a crispy exterior and tender interior, known for its rich aroma and satisfying crunch.
Sauce Chicken Strip Pocket BreadSauce chicken strip pocket bread features tender chicken strips in a savory sauce, served in a soft pocket bread for a satisfying bite.
Flour SausageA traditional snack made by mixing flour, eggs, and seasonings, then steamed in sausage casings for a soft and savory texture.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.